Food for Health’s vision is to transform food and health in the U.S.
Food for Health matters more than ever. Together we can reimagine the food system to make it more accessible, affordable and nutritious for all.
Imagine the possibilities. Together we can do so much more.
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I believe the time for transforming the agri-food system is NOW.
The Covid-19 pandemic has created urgent opportunities to address some of the biggest and most visible food and health challenges facing the U.S. and globally. Tighter regulations and more restrictions aren’t the answer.
The good news is that America’s food and health problems are solvable, and together we can make a difference. Real change will require leadership from the new Biden-Harris Administration, a comprehensive national food policy, a unified collective voice and reestablishing the U.S. as a global sustainable food systems leader.
Why Food for Health Matters Now: A Call for the Biden-Harris Administration to End Childhood Hunger in America outlines a clear roadmap for ending childhood hunger and addressing food insecurity, obesity, malnutrition and chronic disease in the U.S.
Get Why Food For Health Matters Now:
A Call for the Biden-Harris Administration to End Childhood Hunger in America.
What do YOU think we should be doing to end hunger and obesity?
I’m writing a book on Why Food for Health Matters Now and would love your input about the challenges and solutions your organization is facing at this moment.
Can we talk for 30 minutes?
Food for Health provides environmental scans, facilitation and purposeful strategy development.
As a consultancy, Food for Health helps clients reimagine the food system to make it more accessible, affordable and nutritious for all.
I work with clients from Farm to Table to uncover growth opportunities that are good for both business and health: embracing technology, exploring new collaborations, promoting entrepreneurial thinking and
investing in start-up innovations.
Food for Health develops innovative breakthrough strategies to transform food and health. I believe it’s important to unite all stakeholders from the agriculture, food, government, academic and health sectors under a shared vision and voice.
It starts with a deep-dive on trend and issue identification and analysis to identify breakthrough solutions and future growth opportunities. I know the food and health sectors inside and out – bringing depth and experience to the toughest issues facing the sector.
With the global pandemic upending our agri-food and health systems, there’s a once-in-a-lifetime opportunity to throw out old playbooks and rethink how to re-shape the future of food and health. All perspectives are valid and valuable; creating and amplifying a collective voice is the key to solving complex problems at the systems level.
Food for Health Strategies create and execute participatory facilitations to engage staff, trustees, directors and community in transformational dialogues and solution identification.
I put existing strategies through a purpose-led test. The goal is to grow your business while regaining consumer trust and confidence in food and brands. Our strategies reframe and redefine organizations and leadership. It’s about balancing the pursuit of good and profit.
How can I help?
Want to talk about your organization’s Food for Health challenges?
Book your complimentary 30-minute consultation.